Donut Planet – Brandon, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (601) 724-1341 to check today's hours. Know the hours? Send them to us.

Tap for directions

103 Christian Dr, Brandon, MS 39042

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Address103 Christian Dr, Brandon, MS 39042

Phone(601) 724-1341

StyleDonut shop

CountyRankin County

Time zoneCentral Time

From city center1.7 mi southwest

About Donut Planet

You will find Donut Planet at 103 Christian Dr in Brandon, 1.7 mi southwest of the Brandon city center.

Brandon has 8 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,234 residents. Nearest alternative: Donut Palace at 1530 W Government St Ste A, 1.2 mi away.

Opening hours for Donut Planet are not verified in our data. A quick call to (601) 724-1341 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.